New Culture in the News

Animal-free cheese is the future of dairy


New Culture animal-free casein protein

"GRAS" for New Culture Animal-free Casein

Our animal-free casein is the world's first to be cleared for sale! And we learned a lot along the way getting to this milestone.

Hands reaching for New Culture's animal-free, dairy mozzarella

Survey Says: Everyone's Craving New Culture Mozzarella

New research, conducted in partnership with AMC Global, reveals demand for a breakthrough animal-free cheese from omnivores and vegans alike.

New Culture animal-free casein protein

The Urgent Call for Sustainability at Scale

As the global population swells, manufacturing delicious food efficiently and sustainably at large scale becomes an imperative. Enter: Precision fermentation.

New Culture dinner table

The First Taste of a First-of-its-Kind Cheese

We unveiled our revolutionary cheese with a select group of culinary influencers at Pizzeria Mozza in an event hosted by the legendary Nancy Silverton.

Nancy Silverton and New Culture

New Culture + Nancy Silverton: The Perfect Pairing

We’re teaming up with the one-and-only Nancy Silverton to launch our cheese! Get the behind-the-scenes take on the partnership that will revolutionize pizza.

Fermentation: An Ancient Process for Yumminess

Fermentation: An Ancient Process for Yumminess

Fermented food is a cornerstone of cuisines worldwide. What’s the history of fermentation? How does it work, especially to make cheese? We’re glad you asked.

New Culture co-founders Matt Gibson CEO and Inja Radman CSO

Creating Something From Nothing

Believe it or not, New Culture’s roots go back to a single burger. Who would have guessed that a $300,000 patty of cultivated meat would’ve laid the foundation.

Press Releases

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