New Culture in the News

Perhaps the most stunning animal-free product being made in the Bay Area right now is the mozzarella from New Culture

New Culture is focusing on producing casein, a protein that coagulates to give mozzarella cheese its stretchy texture

New Culture has crafted a super stretchy, believable version of mozzarella—the most consumed cheese in the U.S.

Some brands are taking research and development to unprecedented heights. Enter Silicon Valley-based food startup New Culture

For their initial product, New Culture is going to use their fermentation-based casein to make a Mozzarella style cheese that has the taste, melting and stretching properties of dairy-based cheese.

New Culture aims to commercialize its animal-free mozzarella cheese, as the first major step in its ultimate goal of disrupting the $70 billion global dairy market.

With groundbreaking science, any cheese is possible and can be made completely animal-free

Globally mass-producing animal products via fermentation would be a game-changing development not only for animal welfare, but for the environment.