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$5M in Early Demand for New Culture Mozzarella
We’ve secured $5M in early demand for our animal-free mozzarella, including from some of the most celebrated chefs and pizzerias in the industry
New Culture Cheese: Label, Ingredients, Nutritionals
We submitted our product label and registration for approval! The ingredients we use mean our cheese’s nutritionals can match conventional mozzarella’s.
Same Great Mozzarella, Half the Casein
We made a new mozzarella recipe that uses 28% less (animal-free) casein than before. That’s half as much casein as cow mozz. That's a serious cost reduction.
"GRAS" for New Culture Animal-free Casein
Our animal-free casein is the world's first to be cleared for sale! And we learned a lot along the way getting to this milestone.
Survey Says: Everyone's Craving New Culture Mozzarella
New research, conducted in partnership with AMC Global, reveals demand for a breakthrough animal-free cheese from omnivores and vegans alike.
The Urgent Call for Sustainability at Scale
As the global population swells, manufacturing delicious food efficiently and sustainably at large scale becomes an imperative. Enter: Precision fermentation.
The First Taste of a First-of-its-Kind Cheese
We unveiled our revolutionary cheese with a select group of culinary influencers at Pizzeria Mozza in an event hosted by the legendary Nancy Silverton.
New Culture + Nancy Silverton: The Perfect Pairing
We’re teaming up with the one-and-only Nancy Silverton to launch our cheese! Get the behind-the-scenes take on the partnership that will revolutionize pizza.
Fermentation: An Ancient Process for Yumminess
Fermented food is a cornerstone of cuisines worldwide. What’s the history of fermentation? How does it work, especially to make cheese? We’re glad you asked.
Creating Something From Nothing
Believe it or not, New Culture’s roots go back to a single burger. Who would have guessed that a $300,000 patty of cultivated meat would’ve laid the foundation.
Press Releases
Catch up on all the progress we’ve been making