
Cow Cheese
Without the cow
Cheese makes life better. We make cheese better.

At New Culture, we make animal-free dairy products that stretch, melt, and taste like the real deal. We combine traditional cheese-making methods with innovative food science to make cheese that’s kinder on animals, the planet, and human health.
With our groundbreaking science, any cheese is possible and can be made completely animal-free. In other words: we make cow cheese without the cow. The future of dairy is here—and it’s delicious.
Meet Casein: Our not-so-secret ingredient

WE'RE FUELED BY FERMENTATION

LET THE CHEESEMAKING BEGIN

BETTER CHEESE FOR A BETTER WORLD

Honor tradition, taste the future.
We love ‘em all, but for the-love-of-pizza we had to start New Culture’s dairy aisle takeover with mozzarella a.k.a. pasta filata (spun paste) a.k.a. the queen of fresh cheese. Our mozz has the same taste, texture, and stretch that you know and love. Why reinvent the cheese wheel?
By the time it’s on your plate, it’s just as melty and creamy as the dairy original. But it’s also animal-free, lactose-free, and planet-friendly. And above all, it makes a killer pizza.
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to try our cheese
