100% New Culture cheese

Honor TraditionTaste the Future

Scientist examining cheese


Animal milk contains a magical ingredient that’s responsible for making cheese, well, cheesy: casein protein. The shred and melt, stretch and crumble? All thanks to casein. The sharpness, the ooze, the funk? You guessed it.

But this magical ingredient has only been found in animal milk, leaving animal-free cheeses also free from the creamy deliciousness that casein provides. Until now, that is. At New Culture, we’ve cracked the code and make casein without animal milk or any animal inputs. How do we do it? Through the power of fermentation.


100% New Culture mozzarella cheese
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